The Food Expeditor plays a crucial role in ensuring the smooth flow of orders from the kitchen to the dining area. This position is vital for maintaining high service standards by coordinating between chefs and servers, ensuring timely and accurate delivery of dishes.
- Coordinate food orders between kitchen staff and waitstaff.
- Ensure all dishes are prepared correctly before serving.
- Maintain cleanliness and organization of the expediting station.
- Communicate effectively with kitchen staff regarding order status or special requests.
- Monitor food quality to ensure it meets restaurant standards.
- Assist in plating or garnishing dishes as needed.
- Strong communication skills for effective coordination between teams.
- Attention to detail to ensure order accuracy and presentation quality.
- Ability to work efficiently under pressure during busy service times.
- Basic understanding of food safety practices.
The Food Expeditor's performance is evaluated based on timely delivery of orders, accuracy in fulfilling customer requests, maintaining high-quality presentation standards, and effective communication with both kitchen staff and servers during peak hours.
Order Accuracy
Minimize errors in order fulfillment.
Timeliness
Ensure prompt delivery of meals from kitchen to table.
Quality Control
Maintain consistent presentation standards for all dishes served.
Reports to
Head Chef or Kitchen Manager
Collaborates with
Chefs, Line Cooks, Servers
Leads
- POS System
High school diploma or equivalent; experience in a fast-paced restaurant environment preferred.
