The Busser plays a crucial role in maintaining the cleanliness and organization of the dining area, ensuring a pleasant dining experience for guests. This position supports the waitstaff by clearing tables, resetting them promptly, and assisting with other tasks as needed.
- Clear tables of dishes, glasses, and utensils after guests leave.
- Reset tables quickly for new patrons.
- Assist servers with delivering food to tables when necessary.
- Maintain cleanliness in the dining area and restrooms.
- Refill water glasses and provide bread or other complimentary items to guests as needed.
- Ensure that all service stations are stocked with necessary supplies.
- Strong attention to detail for maintaining cleanliness standards.
- Ability to work efficiently in a fast-paced environment.
- Good communication skills for interacting with team members and guests.
- Physical stamina to stand for long periods and carry heavy trays.
The Busser's performance is evaluated based on table turnover efficiency, maintenance of cleanliness standards in the dining area, timely assistance provided to servers, and overall contribution to guest satisfaction levels during their visit.
Table Turnover
Efficiently clear and reset tables within set timeframes.
Cleanliness Standards
Maintain high levels of cleanliness throughout shifts.
Guest Satisfaction
Contribute positively towards enhancing guest experiences through prompt service.
Reports to
Restaurant Manager
Collaborates with
Waitstaff, Kitchen Staff
Leads
High school diploma or equivalent preferred; previous experience in a restaurant setting is beneficial but not required.
