The Kitchen Porter is essential in maintaining the cleanliness and organization of the kitchen, ensuring a smooth operation. This role supports chefs and kitchen staff by handling basic food preparation tasks and managing cleaning duties to uphold hygiene standards.
- Wash dishes, pots, pans, and utensils using dishwashers or by hand.
- Maintain cleanliness of kitchen areas including floors, counters, and equipment.
- Assist with basic food preparation tasks as directed by chefs.
- Dispose of waste in accordance with health regulations.
- Receive deliveries and ensure proper storage of goods.
- Ensure all cleaning supplies are stocked and available for use.
- Ability to work efficiently under pressure in a fast-paced environment.
- Strong attention to detail for maintaining cleanliness standards.
- Good communication skills for effective teamwork with kitchen staff.
The Kitchen Porter's performance is evaluated based on maintaining high hygiene standards, efficient completion of cleaning tasks within set timeframes, and effective support provided to the culinary team during service hours.
Hygiene Standards
Consistently maintain high levels of cleanliness throughout the kitchen.
Task Efficiency
Complete assigned cleaning duties promptly without compromising quality.
Team Support
Provide timely assistance to chefs during peak service times.
Reports to
Head Chef or Kitchen Manager
Collaborates with
Chefs, Waitstaff
Leads
- Dishwasher machines
- Cleaning chemicals
No formal education required; previous experience in a similar role preferred but not essential. Ability to handle physical demands such as lifting heavy items is necessary.
